There’s no need to meet and whine at the Meat & Wine Co., where prime steak is an obsession, and fine wine is in awe-inspiring abundance. The Parramatta branch of this international steakhouse phenomenon follows Sydney’s Darling Harbour and Melbourne’s Southbank ventures, providing a spacious and lively atmosphere for a meaty feast. Prime cuts include the dry-aged T-bone of Angus 120-day grain-fed beef, the kangaroo fillet, and the mighty 1kg full rack of pork ribs.
But this steakhouse is no one-trick pony, offering a wide selection of seafood, pasta, vegetarian and gluten-free alternatives too. Last but not least, the Meat & Wine Co.’s wine list is a compendium of top Australian drops, with a couple of choice selections from South Africa, France, Italy, Portugal and New Zealand.